Smoked Salmon Benedict
Two perfectly poached cage-free eggs rest on toasted ciabatta, layered with Wild Alaska Smoked Sockeye Salmon, thinly sliced red onion, and vine-ripened tomato, all generously covered in silky hollandaise sauce. Served alongside a refreshing side of organic mixed greens, lightly dressed with a zesty lemon vinaigrette.
Price – $15.49
Calories– 520Cl
Allergic Information:
Egg, Fish, Milk, Soy, Wheat, Gluten, Mustard
Nutrition:
Calories(cal) | 520 |
protein(g) | 31 |
Fat(g) | 27 |
Carbs(g) | 38 |
Calories from Fat(cal) | 230 |
Sat Fat (g) | 9 |
Trans Fat (g) | 0 |
Cholesterol(mg) | 455 |
Sodium(mg) | 1375 |
Fiber(g) | 6 |
Sugars(g) | 7 |
Added Sugars(g) | 0 |
